ROMI'S CINNAMON SCROLLS

INGREDIENTS

Dough:

2 cups almond milk or coconut milk

1/2 cup vegan butter, melted

1/4 cup organic sugar

1 packet active dry yeast

5 1/2 cups flour, divided in half

1 tsp salt

Filling:

3/4 cup vegan butter

3/4 cup brown sugar

2 tbsp ground cinnamon

METHOD:

Preheat oven to 350° F

Mix the dough ingredients in a large bowl until combined

Sprinkle a small handful of flour on the kitchen bench and roll out the dough mixture into a rectangle shape, making sure it is not too thick.

Using a rolling pin, roll the dough mixture into a rectangular shape, making sure it is not too thick

Combine the filling ingredients in a small bowl before spreading over the dough

Tightly roll up the dough, then cut into roughly 3cm pieces

Place on baking tray

Glaze with almond milk

Bake for 20 mins or until golden

Enjoy with an Almond Latte or an herbal tea! X

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